Corn Gudalu

Corn Gudalu,is a popular snack item in Telangana state which is had in the evening after coming back from work/schools/colleges and also along side with some desi daaru. Try it and enjoy the snack.

Ingredients:-

Corn-2

Chillies-2

Garlic cloves-5

Curry leaves- 5/6

Oil- 2 tablespoons

Salt – to taste

Pepper powder- to taste

PREPARATION:-

1. Separate the kernels from corn.

2. Slit the chillies into 2 halves.

3. Crush the garlic cloves.

4. Heat the oil in a kadai.

5. After oil heats up, add the crushed garlic and stir it till its fragrance comes out.

6. Now add the slit chillies. (You can use 1 chilli if you need lesser spiciness)

7. Add the curry leaves and stir them for few seconds.

8. Add the corn kernels to the kadai and stir it for couple of times.

9. Add salt as per the taste and mix it.

10. Put the flame low and cover the kadai with the lid and keep it for few minutes. Check the item in between so that it doesn’t stick to the pan. Taste them and if you feel salt is less add in here, stir them and close the lid again.

11. When the corn gudalu, becomes soft and crisp take it into serving plate/bowl and add pepper powder if you want to.